Annie's Homegrown Cena orgánica de macarrones y queso, conchas y queso cheddar blanco con granos enteros, 6 onzas (paquete de 12)

Reseña del editor Las cáscaras orgánicas de Annie y el queso cheddar blanco con granos integrales hacen que sea fácil obtener un lado aprobado por niños en la mesa en minutos. Simplemente hierva, escurre, revuelva, luego agregue la leche y el paquete de queso. Cuidadosamente elaborada con ingredientes no transgénicos, esta receta de macarrones con queso orgánico de vacas criadas sin antibióticos u hormonas sintéticas**, para que puedas sentirte bien al servirla a toda la familia. Incluso cuenta con 1.06 oz de grano integral* por porción. Y como todos los alimentos orgánicos de Annie, está hecho con bondad. Eso significa que no hay sabores artificiales ni colores sintéticos. *1.06 oz de grano entero por porción. Se recomienda al menos 1.69 oz diariamente. **No se ha demostrado ninguna diferencia significativa entre la leche derivada de vacas tratadas con rBST y no tratadas con rBST. Annie's fabrica productos en más de 20 categorías familiares, desde bocadillos con sabor a frutas y cereales hasta macarrones con queso. Para los conejos ocupados y las familias en movimiento, ayudamos a hacer la vida un poco más fácil y deliciosa endulzando almuerzos para llevar o agregando a una cena sabrosa y deliciosa. Annie's se dedica a difundir la bondad a través de alimentos nutritivos y sabrosos y bondad al planeta. About the Brand Annie's Homegrown is a good company with good people that makes good food and does good stuff. From the beginning, Annie impressed upon us the necessity of operating responsibly by giving back to the community. Because if you don't take care of the folks who are taking care of you, everything gets ugly. And anyone who thinks an ugly planet is a healthy planet is a wackadoo. Annie's motto: Eat Responsibly. Act Responsibly. Annie's Homegrown has stayed committed to its goals even as the company has expanded. With distribution in all 50 states, it's become the second-largest brand of macaroni and cheese in the U.S. And in their own words: "We know we're the first most delicious." History of Annie's Homegrown After creating Smartfood in 1982, one of the fastest-selling snack food products in U.S. history, Annie Withey co-founded Annie's Homegrown in 1989 with the idea of making a great-tasting, all-natural macaroni and cheese. In the end, though, she did a lot more than that. In 1998, Annie's Homegrown was the first to develop and introduce three amazing kinds of organic macaroni and cheese. At the end of 2001, Annie's introduced a line of certified organic pasta, dressed up in a lovely bright purple box. And in 2005, Annie's introduced three flavors of Deluxe Mac and Cheese, four awesome flavors of organic crackers that they call Cheddar Bunnies, and three flavors of graham crackers called Bunny Grahams, made with organic ingredients. Annie continues to be the inspirational leader of Annie's. She works from her home in Connecticut, answering some consumer letters and providing input on new product and marketing ideas. She remains the company's corporate conscience.

From the Manufacturer Annie is a big fan of whole wheat pasta and thought it would taste great with their original white cheddar cheese sauce. Organic Whole Wheat Shells & White Cheddar is made with certified-organic whole wheat pasta and certified-organic white cheddar cheese. Try this twist on Annie's original macaroni and cheese product. You'll get lots of extra fiber from this one! The gentler practices of organic farming, that exclude the use of chemical pesticides and fertilizers, benefit all of the Earth's inhabitants, from micro organisms to humans. Annie's encourages organic farming and are proud to support organic farmers by creating additional all-organic products. Organic Whole Wheat Shells and White Cheddar is certified organically grown and processed in accordance with Oregon Tilth Standards. Ver más