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Zona Organic Spanish Fire Roasted Piquillo Peppers, 6.5 oz (Pack of 8) (12) disponible en Yaxa Costa Rica -10%

Zona Organic Spanish Fire Roasted Piquillo Peppers, 6.5 oz (Pack of 8) (12)

Compra Zona Organic Spanish Fire Roasted Piquillo Peppers, 6.5 oz (Pack of 8) (12) original con envío a todo Costa Rica

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Precio y disponibilidad de Zona Organic Spanish Fire Roasted Piquillo Peppers, 6.5 oz (Pack of 8) (12)

₡100 419,3

₡111 577

Envío gratis a todo Costa Rica

Disponible en todos nuestros productos, sin costos ocultos ni mínimo de compra.

Stock disponible: 7 unidades en existencia.

Tiempo de entrega: Entrega estimada de 6 a 10 dias habiles en Costa Rica.

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ZONA Organic Roasted Piquillo Peppers are a small tangy pepper, native to the rural village of Lodosa in Navarra. Often referred to as the red gold of Lodosa. Picked whole and fire-roasted, hand-peeled and packed in their own juices. Brought to Spain by Christopher Columbus, once planted in Spain, developed their own characteristics and turned into a native Spanish variety. For Tin Cans and Lids on Jars: Declaration of Compliance for Materials and Articles intended to come into contact with Food: Inner Tin Lacquer(s): BPA NI (BN) Inner Lid Lacquer(s): BPA NI (BN) Declaration of conformity complies with the requirement of the following legislation: (EU) No 1935/2004 on materials and articles intended to come into contact with food. Regulation (EU) No 2023/2006 on Good Manufacturing Price for materials and articles intended to come into contact with food. Full certificate available upon request

Beneficios clave de Zona Organic Spanish Fire Roasted Piquillo Peppers, 6.5 oz (Pack of 8) (12)

  • ORGANIC: Zona Piquillo Peppers are sustainably harvested and certified organic.
  • ORIGIN: Rioja, Spain
  • FLAVOR PROFILE: intense red color, sweet and tangy, soft to the palate with a smoky after taste.
  • DIET: Low sodium.
  • Código de Producto Universal (UPC)
  • 600140705782
  • ORIGIN: Rioja
  • Spain
  • FLAVOR PROFILE: intense red color
  • sweet and tangy
  • soft to the palate with a smoky after taste.
  • RECOMMENDED USE: excellent stuffing pepper for savory meats
  • fish and cheeses. Also chop or slice for sandwiches and salads
  • or simply use sliced as a simple tapas with a little salt and pepper pureeing with olive oil and spices for a quick dip or sauce.

Ficha técnica

Fabricante
Khayyan Specialty Foods
SKU
B0BMM72N1T
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  • Garantía Yaxa y soporte experto en tu Zona Organic Spanish Fire Roasted Piquillo Peppers, 6.5 oz (Pack of 8) (12)
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Descripción detallada de Zona Organic Spanish Fire Roasted Piquillo Peppers, 6.5 oz (Pack of 8) (12)

ZONA Organic Roasted Piquillo Peppers are a small tangy pepper, native to the rural village of Lodosa in Navarra. Often referred to as the red gold of Lodosa. Picked whole and fire-roasted, hand-peeled and packed in their own juices. Brought to Spain by Christopher Columbus, once planted in Spain, developed their own characteristics and turned into a native Spanish variety. For Tin Cans and Lids on Jars: Declaration of Compliance for Materials and Articles intended to come into contact with Food: Inner Tin Lacquer(s): BPA NI (BN) Inner Lid Lacquer(s): BPA NI (BN) Declaration of conformity complies with the requirement of the following legislation: (EU) No 1935/2004 on materials and articles intended to come into contact with food. Regulation (EU) No 2023/2006 on Good Manufacturing Price for materials and articles intended to come into contact with food. Full certificate available upon request

Características destacadas

  • ORGANIC: Zona Piquillo Peppers are sustainably harvested and certified organic.
  • ORIGIN: Rioja, Spain
  • FLAVOR PROFILE: intense red color, sweet and tangy, soft to the palate with a smoky after taste.
  • DIET: Low sodium.
  • Código de Producto Universal (UPC)
  • 600140705782
  • ORIGIN: Rioja
  • Spain
  • FLAVOR PROFILE: intense red color
  • sweet and tangy
  • soft to the palate with a smoky after taste.
  • RECOMMENDED USE: excellent stuffing pepper for savory meats
  • fish and cheeses. Also chop or slice for sandwiches and salads
  • or simply use sliced as a simple tapas with a little salt and pepper pureeing with olive oil and spices for a quick dip or sauce.

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