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UMAi Dry Kit de Salchicha Seca Artesanal - 1.260 in (1 14") disponible en Yaxa Costa Rica -10%
4.3 | +91 ventas

UMAi Dry Kit de Salchicha Seca Artesanal - 1.260 in (1 14")

Categoría: Condimento para Carnes

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Precio y disponibilidad de UMAi Dry Kit de Salchicha Seca Artesanal - 1.260 in (1 14")

₡54 699,3

₡60 777

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Entrega estimada de 6 a 10 dias habiles en Costa Rica.

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Información de UMAi Dry Kit de Salchicha Seca Artesanal - 1.260 in (1 14")

Descripción detallada +

Create Dry Sausage like salami, pepperoni and many more in your refrigerator with special UMAi Dry technology., Unique breathable membrane UMAi Dry technology creates a perfect environment in any modern household fridge. No special drying chamber is necessary with UMAi Dry., UMAi Dry 1 1/4 inch casing 30ft. (enough for about 15-20 lbs of sausage) Bactoferm T-SPX starter culture, Powdered dextrose Instacure #2 Zip ties for closing the casing., The result is delicious salami that will impress your friends and family, This is a complete kit with step by step instructions and recipes (meat and spices not included)

Beneficios rápidos +
  • Envío rápido
  • Pago seguro
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Beneficios clave de UMAi Dry Kit de Salchicha Seca Artesanal - 1.260 in (1 14") +
  • Create Dry Sausage like salami, pepperoni and many more in your refrigerator with special UMAi Dry technology.
  • Unique breathable membrane UMAi Dry technology creates a perfect environment in any modern household fridge. No special drying chamber is necessary with UMAi Dry.
  • UMAi Dry 1/4 inch casing 30ft. (enough for about 15-20 lbs of sausage) Bactoferm T-SPX starter culture, Powdered dextrose Instacure #2 Zip ties for closing the casing.
  • The result is delicious salami that will impress your friends and family
  • This is a complete kit with step by step instructions and recipes (meat and spices not included)
  • Código de Producto Universal (UPC)
  • 859010004122
  • Create Dry Sausage like salami
  • pepperoni and many more in your refrigerator with special UMAi Dry technology.
  • UMAi Dry 1/4 inch casing 30ft. (enough for about 15-20 lbs of sausage) Bactoferm T-SPX starter culture
  • Powdered dextrose Instacure #2 Zip ties for closing the casing.
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Ficha técnica +
Fabricante
UMAi Dry®
Dimensiones
11 x 5 x 0,25 pulgadas
SKU
B00NG3WALU

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