TXDYNLLK Lotus Root Powder Soup Mix, Instant Chinese Asian Cuisine, Includes Nuts, Chia Seeds, Osmanthus, Black Sesame Seeds, Jujube & Sweet Snacks

"Ever considered trying out some unique exotic snacks? Then you definitely shouldn't overlook the TXDYNLLK store. We've got those Chinese snacks you've been eagerly anticipating. Dive into a world of vegetarian delights and savor the exotic flavors. Whether you're treating yourself or sharing the joy of delicious food with family and friends, Chia Seed Nut Lotus Root Powder is a must-have. Give it a shot and let Chia Seed Nut Lotus Root Powder become a part of your life, elevating your taste buds like never before! THE FIRST STEP Grab a spoon and scoop out 3-5 tablespoons (approximately 35-50 grams) of lotus root powder into a cup. THE SECOND STEP Add a small amount of cold water (not too much) and stir well to dissolve the lotus root powder, preparing it for the next brewing step. THE THIRD STEP Carefully pour in boiling water (about 200ML), ensuring it's at a rolling boil of 100 degrees Celsius or higher. Stir continuously in one direction until the lotus root powder turns sticky and translucent, then let it rest. A FRIENDLY REMINDER The water from a regular dispenser might not be hot enough for brewing lotus root powder directly. If your brew doesn't thicken as expected, you can microwave it for 30 seconds. For best results, enjoy your brew while it's hot. As the lotus root powder cools, it may lose its thickness and become watery, leading to nutrient loss. RICH INGREDIENTS & PERFECT COMBINATION Meticulously selected ingredients, perfected through numerous taste tests and production processes. We've added Chia seeds to increase satiety—these little powerhouses can expand fifteen times their size after absorbing water."

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