The Sofrito Project Collection (paquete de 3, 1.74 onzas) – Mezclas puertorriqueñas – Mezcla de sofrito, sazón ahumado, adobo de ajo negro – por el

Sofrito BlendThis herbaceous and aromatic seasoning blend is a staple in the Puerto Rican kitchen and is the backbone of many of our savory dishes. I wanted to take the same bold flavors of cilantro, peppers, onions, and garlic and introduce them as a dry spice blend, for a simple way to add a punch of flavor to each of your meals. Use this blend anywhere you’d use aromatics: stews and soups, curries, rice dishes, even as a marinade for protein. When in doubt, put sofrito in it.Ingredients: Cilantro, Onion, Bell Pepper, Garlic, Coriander Smoky Sazón BlendIts translation comes from the Spanish verb “to season” and this spice blend doesn’t miss! A common ingredient used in Puerto Rican dishes, this blend of garlic, oregano, black pepper often gets its signature reddish-orange hue from annatto. I wanted to amp up these flavors by adding a smoky element which pairs well with any kind of protein as a rub or marinade or seasoning in various rice dishes, soups, and stews.Ingredients: Black Pepper, Garlic, Annatto, Paprika, Salt, Turmeric, Cumin, Coriander, OreganoBlack Garlic Adobo BlendAdobo is an all-purpose seasoning blend common in Puerto Rican kitchens and I wanted to create a fun and insanely flavorful twist on this tried and true classic. By using black garlic, there’s a hint of sweetness and tangy depth to the blend of this spice cabinet workhorse. Use this in any recipe that you’d use an all-purpose seasoning blend and transform your dish into something magical with this umami-forward taste!Ingredients: Garlic, Salt, Onion, Black Pepper, Oregano, Cumin, Turmeric

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