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Multi Functional Black Garlic Fermenter, Commercial Household Full-Automatic Sweet Rice Wine Natto Self-Made Black Garlic Fermenter disponible en Yaxa Costa Rica

Multi Functional Black Garlic Fermenter, Commercial Household Full-Automatic Sweet Rice Wine Natto Self-Made Black Garlic Fermenter

Categoría: Fermenters

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Precio y disponibilidad de Multi Functional Black Garlic Fermenter, Commercial Household Full-Automatic Sweet Rice Wine Natto Self-Made Black Garlic Fermenter

₡380 177

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Entrega estimada de 6 a 10 dias habiles en Costa Rica.

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Información de Multi Functional Black Garlic Fermenter, Commercial Household Full-Automatic Sweet Rice Wine Natto Self-Made Black Garlic Fermenter

Descripción detallada +

This is an automatic intelligent fermenter, which can help you make black garlic. Appetite promotion: This fermenter provides soft, sweet and sour results without irritation. Black garlic does not have the unique flavor of garlic, but it has a strong aroma, which can arouse the appetite. In order to keep the moisture in garlic, the production process is kept moist to ensure that the appearance is similar to that of the fruit. This ensures the complete retention of alliin in garlic. Specifications Capacity: 5L (about 2 jin black garlic each time) Working time: 12 days for petal garlic and 15 days for single garlic Operating temperature range: 0 ° C to 45 ° C Humidity range: ≤ 90% Operation data: count down from 288 hours or 269 hours to "0" hours Rated power: 90W Package size: 300 * 300 * 318mm Packing list: 1 x Fermentation tank 1 x inner pot 1 x Fermentation tank tray

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Beneficios clave de Multi Functional Black Garlic Fermenter, Commercial Household Full-Automatic Sweet Rice Wine Natto Self-Made Black Garlic Fermenter +
  • Intelligent black garlic fermentation tank: the surrounding heater can uniformly heat, ensure constant temperature, minimize heat loss, and reduce energy consumption.
  • Technology upgrading: unique intelligent functions. The fermentation time can be 6-12 days (144-288 hours). Fermentation temperature can be set to meet different taste effects and different time requirements.
  • Nutrition of black garlic: black garlic is not only delicious, but also contains 3 to 5 times more active ingredients and 5 times more antioxidant capacity than raw garlic
  • At the same time, the cultivated black garlic maximizes nutrition and tastes better. Wish to bring the greatest satisfaction to your use!
  • 5L large capacity: cage structure used for garlic fermentation. The cage allows good air circulation and uniform temperature, and is easy to use. The cage can hold and ferment about 2 pounds of garlic at a time.
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Fabricante
MNSSRN
SKU
B0BQZPXFNH
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