Chef Rubber Manteca de cacao, colección artesanal, verde jade, 7 onzas

Beneficios clave de Chef Rubber Manteca de cacao, colección artesanal, verde jade, 7 onzas

• Chef Rubber artisan cocoa butters are specially formulated to be true to their colors
• the range in this collection spans the spectrum and will be just what you are looking for
• release your inner artist
• Chef Rubber colored cocoa butters are the truest and brightest colors available
• colored cocoa butter can be used in a wide variety of applications
• colored cocoa butter can be airbrushed or painted onto molds, chocolate, or fondant
• mix colored cocoa butter directly into melted chocolate
• Apply tempered colored cocoa butter to acetate to create your own transfer sheets
• the Chef Rubber cocoa butter painting kit has all you need to get started painting with colored cocoa butter
• to melt Chef Rubber colored cocoa butter, place the cocoa butter bottle in the microwave and heat in 10-second increments
• at the end of each 10-second interval, remove from microwave and shake the bottle of colored cocoa butter (Continued in next bullet point)
• (Continued from last bullet point) Replace in microwave, continue heating at 10-second intervals and removing, shaking the bottle until some of the colored cocoa butter has melted
• repeat this process for about 1 minute and 30 seconds to melt desired amount
• to melt less cocoa butter, heat for less time
• Chef Rubber colored cocoa butter can be melted multiple times
• In order to keep your cocoa butter warm while you work with it, warm it up in the microwave according to the instructions above / on the side of the label and keep in the cocoa butter warmer
• warm in increments to 86 degrees Fahrenheit (30 degrees Celsius)
• shake well
• may need to be retempered
• Kosher certified
• made in the USA
• ingredients: cocoa butter and FD&C dye and lake colors: blue number 1, blue number 2, red number 40, yellow number 5, yellow number 6 and titanium dioxide
• contains no milk, eggs, soy flour or soy derivatives, wheat, peanuts, tree nuts, sulfites, fin fish or shellfish, and is not made on equipment that processes any of those allergens
• Chef Rubber colored cocoa butter has a creamy consistency when melted but has no odor or flavor
• storage at room temperature
• chocolate
• or fondant; mix colored cocoa butter directly into melted chocolate
• place the cocoa butter bottle in the microwave and heat in 10-second increments; at the end of each 10-second interval
• remove from microwave and shake the bottle of colored cocoa butter (Continued in next bullet point)
• (Continued from last bullet point) Replace in microwave
• continue heating at 10-second intervals and removing
• shaking the bottle until some of the colored cocoa butter has melted; repeat this process for about 1 minute and 30 seconds to melt desired amount; to melt less cocoa butter
• heat for less time; Chef Rubber colored cocoa butter can be melted multiple times
• In order to keep your cocoa butter warm while you work with it
• Kosher certified; made in the USA; ingredients: cocoa butter and FD&C dye and lake colors: blue number 1
• blue number 2
• red number 40
• yellow number 5
• yellow number 6 and titanium dioxide; contains no milk
• eggs
• soy flour or soy derivatives
• wheat
• peanuts
• tree nuts
• sulfites
• fin fish or shellfish
• and is not made on equipment that processes any of those allergens; Chef Rubber colored cocoa butter has a creamy consistency when melted but has no odor or flavor; storage at room temperature