Staub - Cocotte redonda de hierro fundido de 5.5 cuartos de galón, color granadina, fabricado en Francia

Reseña del editor La olla cocotte de Staub es insuperable para cocinar a fuego lento carnes y verduras a la perfección, y para hervir a fuego lento sustanciosos guisos y sopas. El hierro fundido posee cualidades excepcionales de retención del calor, por lo que la olla se calienta uniformemente. La innovadora tapa cuenta con pequeños picos en el interior que devuelven continuamente los jugos condensados de la comida, lo cual te permite obtener platos bien jugosos y sabrosos. El interior de esmalte negro mate especial de Staub y la tapa con picos de autohilvanado garantizan un dorado y estofado perfectos para realzar el sabor de los alimentos. Con su exquisito acabado esmaltado, cada pieza pasa perfectamente de la cocina a la mesa. Desde comida casera hasta cenas suntuosas, cada plato es especial cuando se sirve en Staub. La batería de cocina de hierro fundido esmaltado Staub es la elección de los mejores chefs del mundo. Estas ollas tienen una durabilidad excepcional; son perfectas para el uso diario tanto en cocinas gourmet como en restaurantes prestigiosos de todo el mundo. Construidas para durar toda la vida, estas piezas de reliquia se pueden pasar de generación en generación. Tienda "Cocotte" in French means "casserole," but there are a multitude of dishes that emerge delectably from Staub's signature French oven. This attractive 5-quart cocotte, available in an array of rich colors, is an ideal choice for slow-cooked stews and soups, casseroles, and roasted meats, as well as many other one-pot meals. Measuring 10-1/4 inches in diameter, the cocotte is constructed of durable cast iron with a black matte enameled interior and an enameled ceramic finish that extends to the pot and lid edges to prevent chipping and rusting. And with its decorative design, it serves as beautifully as it cooks. Designed for oven or stovetop use, the cocotte features a smooth, heavy earthenware base that will never warp and can handle any cooking surface, including glass, induction, and convection. Like the pot itself, the handles and lid are cast iron for durability and even heat distribution and retention (handles and brass or stainless steel lid knobs do get hot, so use caution). The lid features innovative self-basting spikes to continually redistribute juices back to the ingredients as they cook. The black-matte enameled interior doesn't need seasoning and, as cooking oils seep into the pores over time, will become a self-seasoned, non-stick surface. Oven-safe to 500 degrees F, Staub's French oven doesn't need high heat and so should be used on low to medium settings. For best care, use with silicone or wooden utensils and wash by hand with non-abrasive cleaners. The cocotte comes with a limited lifetime warranty. Made in France. From the Manufacturer . Why Cast Iron? Retains and redistributes heat for long periods of timePerfect for slow-cooking mealsPerfect for beginners and professional cooksWhy Staub Enameled Cast Iron? Because of its outstanding performance Staub is used and praised by the most celebrated chefs around the world. Self-basting spikes underneath the lid ensure continuous, natural bastingThe more you use your Staub product, the better it gets! Oils used when cooking will penetrate the pores of the matte enamel and create a natural, smooth, nonstick surfaceSpecial, smooth ceramic bottom is usable on all heat sourcesLids feature stylish solid brass and stainless steel knobsStaub enameled cast iron products are highly durable, do not discolor or rust, resist chipping, do not require seasoning, and are ready to use immediately

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