Fermín A cortado por encima del 50% de lomo ibérico de grano de corral libre (Lomo de Cebo Ibérico 50%) en rodajas de 2 oz (2)

Descripción
All Natural Product , no Nitrate or Nitrites added . Gluten Free, Lactose Free, minimally processed, no artificial ingredients) The texture and aroma of Fermin Iberico products are a result of a slow curing process in a unique environment. In this 50% line, the free range 100% Iberico is cross bred with the 100% Duroc pig resulting in a 50% Iberico pig that is fed on grains, grasses, roots and anything nature provides. The result offers a subtle and sophisticated taste in a format suitable for the everyday. Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers. CURED FOR 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.”
Características
The texture and aroma of Fermin Iberico products are a result of a slow curing process in a unique environment. In this 50% line, the free range 100% Iberico is cross bred with the 100% Duroc pig resulting in a 50% Iberico pig that is fed on grains, grasses, roots and anything nature provides. The result offers a subtle and sophisticated taste in a format suitable for the everyday. Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers. Cured for 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. All Natural Product , no Nitrate or Nitrites added . Gluten Free, Lactose Free,
Peso
2.00 Onzas
Dimensiones
4 x 1 x 9 pulgadas
Fabricante es Embutidos Fermin SL
Destacados
The texture and aroma of Fermin Iberico products are a result of a slow curing process in a unique environment. In this 50% line, the free range 100% Iberico is cross bred with the 100% Duroc pig resulting in a 50% Iberico pig that is fed on grains, grasses, roots and anything nature provides. The result offers a subtle and sophisticated taste in a format suitable for the everyday., Beautifully presented in a skin pack. The slices are very easy to separate, to present on a plate and impress to all Iberico lovers. Cured for 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage., All Natural Product , no Nitrate or Nitrites added . Gluten Free, Lactose Free,
La calificación que le dan a Fermín A cortado por encima del 50% de lomo ibérico de grano de corral libre (Lomo de Cebo Ibérico 50%) en rodajas de 2 oz (2), usuarios es de 4.0 sobre 5 estrellas.