Categoría: Flours & Meals
₡16 577
Tiempo de entrega estimada Miércoles 18 de marzo al Sábado 21 de marzo.
Use to create your own custom gluten free flour blend to make delicious breads, cakes and cookies Due to its mild taste and smooth texture, sorghum flour is a great choice to replace wheat flour in sweet breads, cookies and more—although keep in mind you’ll need to include a binder such as xanthan gum Stone ground using traditional techniques, to preserve all the flavor and nutrition of the original grain Excellent to use in gluten free sourdough recipes
Descatalogado por el fabricante : No Dimensiones del producto : 3 x 7 x 9 pulgadas; 1,38 Libras Número de modelo del producto : 039978116420 UPC : 039978116420 Fabricante : BOB'S RED MILL NATURAL FOODS INC ASIN : B07X2ZRHKS Unidades : 22.0 Onzas
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