¿De qué marca es?
CAPUTO.
Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour
Marca:CAPUTOCategoría:Active Dry Yeasts
(8.108 valoraciones)
Stock disponibleEnvío gratis a todo Costa Rica
Tiempo de entrega estimada Sábado 11 de abril al Viernes 17 de abril.
Precio
₡15 177
Compra segura
Protección total en tu pago y tu pedido.
Pago seguro
Múltiples medios de pago disponibles.
Envío verificado
Cobertura nacional con seguimiento en cada etapa.
Tiempo de entrega estimada Sábado 11 de abril al Viernes 17 de abril.
Compras Empresariales — Active Dry Yeasts
Solicite una cotización para su empresa
Compras Empresariales — Active Dry Yeasts
Solicite una cotización para su empresa
Leaveners & Yeasts de la marca CAPUTO en pack de 100 piezas
1 / 9
Internacional · 6-12 días
Las imágenes son ilustrativas y pueden presentar variaciones menores respecto al producto real.
Yaxa es confiable: opiniones de clientes
¿Yaxa es confiable? Ver todas las opiniones Información clave del producto
+
Lo más importante
Leaveners & Yeasts de la marca CAPUTO en pack de 100 piezas
- Marca: CAPUTO
- Categoría: Leaveners & Yeasts
- Atributo clave: 100
- Valoraciones: 8.108
Qué incluye
- Contiene 100 unidades.
Datos técnicos destacados
- Peso aproximado: 1.0 lb (0.5 kg).
- Más de 8.000 valoraciones.
Preguntas resueltas
¿Cuánto pesa?
1,0 libras, aproximadamente 0,5 kg.
Especificaciones técnicas
+
| Campo | Valor |
|---|---|
| Item model number | SCH004_unit |
| Best Sellers Rank | #5,303 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #5 in Active Dry Yeasts |
| SKU | B07QF4T64V |
| Modelo | SCH004_unit |
¿Para qué sirve Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour?
+
Antimo Caputo created this product in response to the problems fresh yeast causes when making pizza, breads, and more. Shelf life is extremely low for fresh yeast, and strength can vary tremendously. Caputo then created the perfect solution after studying pizza makers and pastry chef needs - No chemicals, long shelf life, Caputo Yeast has a certain fermentative power, has a sure and measurable force, pushes over time and does not collapse. Moreover, it dies completely at 58 ° C unlike chemical yeasts which, apart from collapsing if left to ferment too much, do not die during cooking, causing digestion fatigue. Caputo Yeast is also naturally gluten-free and therefore suitable for all preparations that do not. In other words we now have an Italian yeast, from a selected stock, with prolonged fermentative power that pushes over time and is suitable for long leavening. Also fed with natural Italian molasses that also gives a pleasant taste to the yeast itself. Yeast is dry and active, it must be added directly to the flour and in terms of savings it must be specified that the dose corresponds to ½ - ⅓ of that of fresh yeast. Active Dry Yeast perfect in combination with Caputo 00 Flour - Made in Italy
Opiniones
+
Valoraciones
8.108